Molly Makes Arancini | From the Test Kitchen | Bon Appétit

Molly Baz
Molly Baz

If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘

Пре 10 дана
Andrew Mullins
Andrew Mullins

Molly Baz I made these! they turned out absolutely delicious and it’s all thanks to u and BA thanks xx 🧡

Пре дан
CP Johnson
CP Johnson

What tips can you give to those of us who are gall bladder(less) and shy away from fried foods? I am thinking we could make the arancini using the oven and a tray with a rack so the bottom gets some heat? Probably do away with the flour when rolling and just use egg and crumbs?

Пре 4 дана
Alexander Xeno
Alexander Xeno

Less Molly, more Claire please.

Пре 6 дана
OMAR AGUIRRE
OMAR AGUIRRE

Thank you for making me smile

Пре 7 дана
Sher Lock
Sher Lock

The girl in the video. Oh my goodness 😩😩😩

Пре сат
TrollskieTV
TrollskieTV

Are you trying to make us fall in love with someone else so you can take Claire away again?

Пре 5 сати
Jack Linde
Jack Linde

Where's the Brad Taste Test? Nothing is official until BRAD tastes it!

Пре 12 сати
chretien91
chretien91

Marry me Molly ! :D

Пре 15 сати
Louie le King
Louie le King

Molly 🔥🔥🔥

Пре 20 сати
Indie Guy
Indie Guy

molly is such a babe

Пре 22 сата
Александар Дмитров
Александар Дмитров

best show on youtube. congrats!

Пре 22 сата
Pascal Joris
Pascal Joris

Reesowdough... Actually, I rather you massacre the language and not the food, but still... Ree Sow Dough. Now I'm starting to imagine things...

Пре дан
Steve Nguyen
Steve Nguyen

She's so insanely beautiful. Like, I didn't even make a pertinent or useful comment. It was just words spilling out of my word hole upon seeing her. And she's in the kitchen cooking. There's like some crazy lucky guy out there.

Пре дан
VaporeonPS Coral
VaporeonPS Coral

Watching this while makinf pizza rolls. I feel like a top chef!

Пре 2 дана
theldubis
theldubis

i try not to watch molly videoes cause i fall with her every time she teaches me how to cook.

Пре 2 дана
K
K

"lightly smash" *obliterates them* "FATALITY!"

Пре 2 дана
Lemunas62
Lemunas62

But, but Molly, the Allicin........................

Пре 2 дана
john edwards
john edwards

Hey brad allison

Пре 2 дана
Jacquis Delouya
Jacquis Delouya

Ris-odo

Пре 2 дана
Kiley Granat
Kiley Granat

Are these best served immediately or could I make them the day before and heat them up to take to a family gathering?

Пре 3 дана
banana boi
banana boi

risotto... Gordon Ramsey anyone?

Пре 3 дана
banana boi
banana boi

you gotta get that allicin going

Пре 3 дана
Matas Skudra
Matas Skudra

A L L I C I N

Пре 3 дана
Aiman Ismail
Aiman Ismail

Yaaaaaaaaay, Molly!

Пре 3 дана
BIGgourami
BIGgourami

Calabrian chiles? From Sicily? Just like French Champagne from California...

Пре 4 дана
Phil Evans
Phil Evans

I feel attacked because I started saying allicin and then she just roasted me

Пре 5 дана
ParkyRich
ParkyRich

I don't know Molly more than these videos, but... I-I love her... :')

Пре 5 дана
principessa101
principessa101

...Calabrian Chiles are from Calabria, not Sicily... 👀

Пре 5 дана
Cosmic Penguin
Cosmic Penguin

"Arancini with Calabrian chilis are the new mozzarella sticks" Whoa, that's a pretty bold statement.

Пре 5 дана
J.Lender333
J.Lender333

Does the lemon juice not curddle the cream?

Пре 5 дана
TheOther Sam
TheOther Sam

I don’t know what I thought risotto was but this wasn’t it

Пре 5 дана
ellie
ellie

is there a replacement i could use instead of egg

Пре 5 дана
Matias Miranda
Matias Miranda

molly

Пре 5 дана
Kevin K
Kevin K

Straight from Caltanissetta Sicily and proud to be Italian 😊

Пре 6 дана
Rocco Siffredi
Rocco Siffredi

The Mol banger

Пре 6 дана
GuelphRacing
GuelphRacing

Hey random person scrolling down the comments.. You have amazing creative potential. Have a wonderful day :)

Пре 6 дана
hertert
hertert

>calabrian chillies >they're from sicily

Пре 6 дана
Just A Guy
Just A Guy

you know you did a lot of drugs in your life when you read the title as "pop a Molly and make arancini" -_-

Пре 6 дана
Billy Bob
Billy Bob

The proper way to do it is to bite it and pull the cheese, that is what makes for a proper cheese pull otherwise it just doesn't count.

Пре 6 дана
Adam Donabed
Adam Donabed

Marry Me

Пре 6 дана
Isabella Ruiz
Isabella Ruiz

Wow these arancini bites look delicious! I can’t wait to try out this recipe!

Пре 6 дана
Eragon Kvothe
Eragon Kvothe

Waaaaaaay too much onion, Madonna, ma che state facendo? Mio dio and heavy cream?... che abominazione...

Пре 6 дана
Just A Thought
Just A Thought

Too bad Brad ain't making this.

Пре 6 дана
Alexander Xeno
Alexander Xeno

Less Molly, more Claire please.

Пре 6 дана
Christopher Jensen
Christopher Jensen

man, Chris really loves ball caps

Пре 6 дана
alex juarez
alex juarez

Weird flex but ok

Пре 6 дана
Kevin Armour
Kevin Armour

Why does Molly always look so casual in a good way

Пре 6 дана
Brion Lund
Brion Lund

Damn Molly. Bet you wish you were Brad though. Everyone loves Brad.

Пре 6 дана
Marisa Veilleux
Marisa Veilleux

I watched this while eating microwaved Trader Joe’s tamales. But they are DELICIOUS

Пре 6 дана
John S
John S

No peas, no meat, no sauce. What is this my Nonna would be disappointed

Пре 6 дана
Carlos J Cintrón
Carlos J Cintrón

Now I'm hungry

Пре 7 дана
Carlos J Cintrón
Carlos J Cintrón

I LOVE her (snobby) "I aint Brad" this is what just gave her a PERSONA in my opinion. Molly is the ba CAT... Brad is that Grand Mastif dog hahahahaha I LOVE YOU BOTH

Пре 7 дана
Leo Joey
Leo Joey

Molly mad at me for trynna use Brad references 😞 Congrats on 100 subs.

Пре 7 дана
Chef Antonio Giovanni
Chef Antonio Giovanni

She did well, but I like to make mine a little bigger.

Пре 7 дана
The Free Language Project
The Free Language Project

7:07 "Calabrian chilies... They're from Sicily.." 😂😂 That's like saying NY cheesecake is from New Jersey.

Пре 7 дана
encore horror
encore horror

Allison just got offended 😁

Пре 7 дана
Myrkskog
Myrkskog

*allicin comment*

Пре 7 дана
ohaiguise
ohaiguise

"Calabrian chilies; they're Sicilian." Hmm.

Пре 7 дана
ohaiguise
ohaiguise

What is it with Americans and the unnecessary cup of 'heavy cream' in every pasta dish?

Пре 7 дана
My name is Joey
My name is Joey

These are just Dutch bitterballen.

Пре 7 дана
Rocket Raccoon
Rocket Raccoon

*Ten Min*

Пре 7 дана
jake black
jake black

insufferable fucks

Пре 7 дана
William
William

Baby powder is horrible on a rash

Пре 7 дана
Bassem Boustany
Bassem Boustany

I just might try this!

Пре 7 дана
Manolo Tusca
Manolo Tusca

Molly the ball maker.

Пре 7 дана
Megan McGrath
Megan McGrath

Who in the world is squealing “voila!” after Molly at about 5:45

Пре 7 дана
RGP B
RGP B

Painfully boring and dry. Like she’s not having any fun and it shows.

Пре 7 дана
Jim Jong Jung
Jim Jong Jung

I'm going to sheet out this risotto. Lmfao.

Пре 7 дана
Jp Lehoux
Jp Lehoux

Molly your so hot! But your apron is a HUGE turn off! :o

Пре 7 дана
Halo Marie
Halo Marie

I want them to recreate the froot loop cereal straws soooo bad

Пре 7 дана
Closet Grasshopper
Closet Grasshopper

molly i masturbate to you every other night. but i make a point to do so especially on holidays. xmas, thanksgiving and memorial day.

Пре 7 дана
Nathan Evans
Nathan Evans

Always keepin it a hundred

Пре 7 дана
Colin McCarthy
Colin McCarthy

"Fingies" count: 0 5-yard penalty!

Пре 7 дана
tigerisedgy
tigerisedgy

I remember having this when I was like 5, and never remembered what they were. I'm glad I found out now lol

Пре 7 дана
mk 08
mk 08

I miei poveri occhi

Пре 7 дана
Joey Condellie
Joey Condellie

Molly please fart

Пре 7 дана
Geo Mondiale
Geo Mondiale

Good twist but not an authentic recipe. I do love Molly tho

Пре 7 дана
Eric Lewis
Eric Lewis

Molly Molly Bo-Bolly Banana-Fana-Fo-Folly E I O Olly.... Molly!

Пре 7 дана
64 Store Employee
64 Store Employee

Lemon zest? I am aghast.

Пре 7 дана
Nyomi Banks
Nyomi Banks

*inhales* B O N E. A P P L E. T E E T H.

Пре 7 дана
Some Person
Some Person

All of the carbs

Пре 7 дана
Adriano B.
Adriano B.

How can Calabrian chillies be Sicilian, they are two different regions in Italy, it's one or the other!

Пре 7 дана
JudgmentDay78
JudgmentDay78

Molly for life! ❤

Пре 7 дана
Kramer surfer
Kramer surfer

have to say ,,,she is so gorgeous.

Пре 7 дана
Nen
Nen

Brad in the background at 1:51

Пре 7 дана
Unicorn Dragon
Unicorn Dragon

4:23 i want to know why they were hugging

Пре 7 дана
Michael T
Michael T

Maybe your arancini are dry you’re not making them right. You don’t use risotto for arancini. You may as well have grilled something you’re not supposed to again.

Пре 7 дана
ti ci
ti ci

Since when are arancini "risotto balls" the rice is not RISOTTO

Пре 7 дана
Puddi Panda
Puddi Panda

Mmm, those look soooo good! ^_^

Пре 7 дана
OGJeffrey
OGJeffrey

You're right, you aren't Brad. Who are you again?

Пре 7 дана
Gerald Vargas
Gerald Vargas

Black pep-per? Don't you mean... Black pep? Molly not abbreviating? What?!

Пре 7 дана
alessandro santacroce
alessandro santacroce

I will never understand you Americans obsession over putting garlic in Italian recipes that don’t require garlic

Пре 7 дана
Science1800123406
Science1800123406

Arent you supposed to add many doses of broth as one dose gets absorbed you add another. I was under the impression that doing it this way with constant stiring creates a thick creamy risoto that feels like there is heavy cream in it but there isnt. I feel like she just makes bad risotto and covered it up with the cream.

Пре 8 дана
Arnaud Perrot
Arnaud Perrot

The recipe is okay but there is something really annoying in this video. It's annoying because it's stricly forbidden in any case, I mean in a restaurant or at home, "you do not put a pan on the cutting board" in fact "you do not put anything that's not ready to be cut on the cutting board" and if you want to go further you should use different cutting board for meat and vegetables but that's not as important. I may sound harsh but food poisoning is not pleasant either.

Пре 8 дана
Mittens
Mittens

The perfect woman doesnt exi--

Пре 8 дана
andrea bertanelli
andrea bertanelli

you can not call that arancini. Are an american version of the original one

Пре 8 дана
Joseph DeJose
Joseph DeJose

Can I form the balls and saran wrap them on a baking sheet and store them in the fridge overnight, then dredge and fry the next day?

Пре 8 дана
joe T
joe T

Oh Molly

Пре 8 дана
Allison
Allison

Look at this babe trending for like 24 hours. You go Molly!

Пре 8 дана
Tobias Lilja
Tobias Lilja

Does anyone know what kind of pot Molly uses to cook the risotto?

Пре 8 дана
Sabrina K.
Sabrina K.

Y'know.. this comment is unrelated to the video, but I was thinking can Claire Saffitz make gourmet Lucky Charms in the next "Pastry chef attempts to.." video? I don't know if cereal is related to pastry but, I thought it would be interesting to see her attempt on remaking Lucky Charms cereal.. with every bit of the marshmallows.

Пре 8 дана
Tasha's Eating Show
Tasha's Eating Show

TO WHOEVER READ THIS I HOPE SOMETHING GOOD HAPPEN FOR YOU TODAY❤

Пре 8 дана
Jacob DiPietro
Jacob DiPietro

She is no Claire.

Пре 8 дана

Потврди

7 Nights Of Pastas
7 Nights Of Pastas

Tasty

Пре 13 дана